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IN HOME DINING
IN HOME DINING
EXPERIENCE
EXPERIENCE
Indulge in a restaurant meal while in the comfort of your home, without the worry of preparation, serving or washing up. An evening with family and friends should be spent enjoying each other’s company.
At Cuisine Savant, our Chefs can create an intimate dining experience, whether you prefer the ease of sophisticated family style, or the sense of occasion that a plated meal offers.
Are you a food lover searching for an unforgettable dining experience? Look no further! Explore an array of extraordinary chefs, each with their unique culinary style and cultural influences. Let your taste buds embark on a tantalizing journey as you savor exquisite flavors from around the world.
Cuisine Savant is where innovation meets tradition, where expertise meets passion. Join us today and become part of a thriving community of culinary artisans, where food is not just a meal, but an extraordinary experience.
If you are looking for an elevated culinary experience, challenge your palette with dishes that can change the way you experience a flavour you think you know. Beer or wine pairings further compliment each course. This masterclass with one of our Featured Chefs will offer something unique for celebratory events from milestone birthdays to bachelor/bachelorette parties.
Cuisine Savant provides full service private chefs that travel to you, whether it is just for an evening or a longer term commitment. You choose the culinary experience, from family style to Michelin quality meals and we can customize a menu to suit that is also considerate of any dietary restrictions.
Landmark events with a top tier chef. Michelin Star
How It Works
Browse Chef Profiles
Explore a diverse range of chef profiles, each highlighting their unique expertise, culinary style, and specialties.
Book Services
Select the chef and services that pique your interest. Customize your culinary experience based on your preferences, event size, and budget.
ENJOY A MEMORABLE EXPERIENCE
Sit back, relax, and let the chef work their magic. Experience culinary excellence as your chosen chef creates a delectable menu right before your eyes.
Leave feedback
Share your experience and provide valuable feedback to help chefs refine their skills and improve their services. Your input helps maintain the quality of our marketplace.
Our expert culinary team will work with you every step of the way to create a personalized menu designed to wow even the most discerning palate. From sourcing the finest ingredients to delivering impeccable service, our team strives to exceed your expectations and leave a lasting impression. But it’s not just about the food – it’s about the entire experience. Imagine your home transformed into a top-rated restaurant, with elegant table settings, ambient lighting, and a customized atmosphere designed to match your individual style. All while enjoying the company of your guests and being completely taken care of by your personal team of servers and chefs.
photo gallery
Our Top Chefs
Bradley Yip
Elizabeth Ede
Mike Hadid
Paul Boehmer
Wallace Wong
Paul Boehmer
Chef
Mike Hadid
Chef
Bradley Yip
Main Chef
Elizabeth Ede
Chef
Become a Chef
Are you a talented chef looking to showcase your skills and reach a wider audience? Join Cuisine Savant and create your chef profile today! Benefit from our extensive network of food enthusiasts, gain exposure for your culinary talents, and turn your passion into a successful freelance career.
Ready to embark on a culinary journey? Sign up for an account on Cuisine Savant and discover a world of culinary delights. Indulge in extraordinary meals crafted by talented chefs, and experience dining like never before.
Disclaimer: These are just examples. We are happy to customize it for your liking.
French
STARTER
All inclusive
Red shrimp carpaccio with mango and lime vinaigrette
Mallorcan prawns in salt
FIRST COURSE
All inclusive
Squid with black garlic aioli
Burrata salad with seasonal tomato tartare on a strawberry carpaccio, garnished with a pistachio vinaigrette
MAIN COURSE
All inclusive
Angus sirloin steak with potato and apple parmentier with a reduction of red wine and cocoa
Lemon san pedro rooster with sautéed vegetables
Salted sea bass with potato tatin
Fish and seafood paella
DESSERT
All inclusive
Gato, typical majorcan almond cake with vanilla ice cream
Mango tatin with coconut cream
Disclaimer: These are just examples. We are happy to customize it for your liking.
Italian
STARTER
Choose 1 dish
Tonatto veal
Tomato skewer with basil pesto
Squid with black garlic aioli
FIRST COURSE
Choose 1 dish
Burrata salad with seasonal tomato tartare on a strawberry carpaccio, garnished with a pistachio vinaigrette
Eggplants parmigiana
Pasta with lobster in bloody mary
Gnocchi with trufa sauce
Chicken and artichoke risotto
MAIN COURSE
Choose 1 dish
Baked sea bass with vegetables
Veal with mushrooms and tomato risotto
Pasta with beef ragout
DESSERT
Choose 1 dish
Tiramisu
Orange carpaccio with cinnamon
Disclaimer: These are just examples. We are happy to customize it for your liking.
Asian
STARTER
Choose 1 dish
Pho
Cha ca
Cao lau
Banh xeo
FIRST COURSE
Choose 1 dish
Rau muong
Nem ran/cha gio
Goi cuon
Bun bo Hue
Banh khot
MAIN COURSE
Choose 1 dish
Ga tan
Nom hoa chuoi
Bun bo nam bo
DESSERT
Choose 1 dish
Bot chien
Banh bao
Disclaimer: These are just examples. We are happy to customize it for your liking.
Hispanic
STARTER
Choose 1 dish
Chicken Tamales
Chorizo Tacos
Pumpkin Sopapilla Cheesecake
FIRST COURSE
Choose 1 dish
Mini Chicken Empanadas
Grilled Elote Flatbread
Arroz con Gandules (Rice with Pigeon Peas)
Homemade Air-Fryer Churros
Mexican Pork & Pinto Beans
MAIN COURSE
Choose 1 dish
Ground Beef Taco Dip
Easy Chili Verde
Fresh Corn & Avocado Dip
DESSERT
Choose 1 dish
Shortcut Tres Leches Cake
Cherry Biscochitos
Disclaimer: These are just examples. We are happy to customize it for your liking.
Chef's Choice
STARTER
Choose 1 dish
Bone Marrow with Brioche Toast Points. Bourbon Flume
Edamame with sea salt and soy sauce
FIRST COURSE
Choose 1 dish
New England Clam Chowder
Sweet potato shakshuka with sriracha butter and pickled onions
Mezze board with smoked chickpea hummus, grilled Halloumi, charred lemon and fine olive oil. Roasted eggplant, Tabouleh served with crudites and warm pita.
MAIN COURSE
Choose 1 dish
English Cut Tomahawk. Bacon Cream Potatoes, Dansk Carrots
Grilled Courgettes with warm Yoghurt and Saffron butter
Blackened chicken with caramel and clementine dressing
Pan seared salmon with pine nut salsa
DESSERT
Choose 1 dish
Selection of fine ice creams from Belly
Lemon Sphere- Meringue, Pistachio Crumble, Service berries, Cherry Gastrique